The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations where the unit is applied for grains intended for human consumption.

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of ability to:

take required samples

conduct pre-start checks on machinery and equipment used for grain storage and transfers

start, operate, monitor and adjust process equipment

recognise different grain types and varieties

check grain for pest and other contamination

take corrective action in response to typical faults and inconsistencies

complete workplace records as required

apply safe work practices and identify OHS hazards and controls

safely shut down equipment

apply food safety procedures to work practices where grain is intended for human consumption.

Context of and specific resources for assessment

Assessment must occur in a real or simulated workplace where the assessee has access to:

personal protective clothing and equipment

work procedures, including advice on safe work practices, food safety, quality and environmental requirements

information on equipment capacity and operating parameters

storage and transfer instructions

grain storage and transfer equipment and services

materials required for the grain storage process

sampling schedules and test procedures and equipment as required

documentation and recording requirements and procedures.

Method of assessment

This unit should be assessed together with core units and other units of competency relevant to the function or work role. Examples could be:

FDFOP2004A Clean and sanitise equipment

FDFOP2011A Conduct routine maintenance

FDFOP2013A Apply sampling procedures

FDFOP2030A Operate a process control interface

MSL973001A Perform basic tests.

Guidance information for assessment

To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities.

Required skills

Ability to:

access workplace information to identify grain storage requirements

select, fit and use personal protective clothing and/or equipment

confirm supply of necessary materials and services

start, operate, monitor and adjust equipment used to move and store grain to achieve required outcomes

monitor supply and flow of materials to and from the grain cleaning process

take corrective action in response to out-of-specification results

respond to and/or report equipment failure within level of responsibility

locate emergency stop functions on equipment

follow isolation and lock out/tag out procedures as required to take grain cleaning process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility

conduct pre-operational checks, start up, and safely and effectively operate and shut down equipment, including emergency shutdown procedures

coordinate with others on site

position initial load for even grain distribution

safe and correct use of mobile and other equipment

dismantling of temporary storage of the type used by enterprise

maintain work area to meet housekeeping standards

use process control systems according to enterprise procedures

collect samples and conduct tests according to enterprise procedures

conduct routine maintenance according to enterprise procedures

clean and sanitise equipment according to enterprise procedures

use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor

work cooperatively within a culturally diverse workforce

Required knowledge

Knowledge of:

grain hygiene and sealing requirements

grain varieties and types

segregation requirements to maintain integrity and quality of grain

flow of grain in storage area from receipt to despatch

typical storage equipment faults and related causes, including signs and symptoms of faulty equipment and early warning signs of potential problems

contamination/food safety risks associated with the grain storage process and related control measures

occupational health and safety (OHS) hazards and controls, including the limitations of protective clothing and equipment relevant to the work process

requirements of different shutdowns as appropriate to the grain storage process and workplace requirements, including emergency and routine shutdowns and procedures to follow in the event of a power outage

isolation, lock out and tag out procedures and responsibilities

environmental issues and controls relevant to the grain storage process

basic operating principles of process control, where relevant, including the relationship between control panels and systems and the physical equipment

sampling and testing associated with process monitoring and control where relevant

routine maintenance procedures where relevant

cleaning and sanitation procedures where relevant

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Policies and procedures

All work is carried out according to company policies and procedures, regulatory and licensing requirements, legislative requirements, and industrial awards and agreements

Grains

Grains are those stored by the enterprise and may include:

cereals

legumes

pulse crops

oilseeds

pasture seeds

Grain movements

Grain movements may be for the purposes of:

receipt

despatch

aeration

treatment and/or blending of grain grades

Storage facility

Storage facility covers:

all types of temporary and permanent storage

Sampling and analysis equipment

Sampling and analysis equipment includes:

all testing apparatus

sampling, measuring and sieving equipment

operational charts

calibration and identification samples

enterprise/client instructions

Samples for testing

Samples may be for different tests, including:

moisture

insects (live and dead)

weed and other commodity seeds

other foreign matter

cracked grain

weather affected grain

grain size and weight

disease identification

germination

Handling equipment

Handling equipment used includes:

silo conveyors

elevators

chutes

augers

Other equipment

Other equipment used may include:

computing equipment used by enterprise

two way radio/telephone

tractors

front end loaders

wall charts and other visual recording methods

warning devices

ventilation/aeration equipment

Equipment checks

Equipment checks may include:

mechanical units integral to grain handling equipment, such as gear boxes, bearings and oil levels

Other personnel

Other personnel involved may include:

other operators at storage site

truck drivers

silo operators

weighbridge operators

associated office personnel

Documentation

Documentation may cover:

quantities and grades stored

grain movements and cartage documentation

weigh tally sheets

equipment and operations log sheets

stock checks

Potential emergency situations

Potential emergency situations may include:

inclement weather during operations

machinery breakdowns

power outages

storm damage to equipment and site